Center pieces

It is a tradition for us to have a centre piece for the holiday parties and dinners. Some hints from an evil mind. Females display nicely either spread eagle or other position. The hands an mouth can be used to hold candles so the guests can see what they are plucking up off of her. You can use the arm pit and spread legs to offer different selection such as meat , fish , veggies or salads. Ice can be built in to the crotch to keep the wine chilled as well as bits of fruit for the purpose of decorating.

My favorite is using them as the desert table center piece. Drizzle some chocolate sauce across the pussy then insert some fruit to open areas up cakes can be displayed on the legs and arms. The belly can hold more sauce a bowl is optional. Chips and crackers all sorts of things you can do.

Preparations of the slave. This is one of the times I wash my slaves. A good scrubbing first then tonal body shave this will take a good hour as I go over and over all area till I am sure no hair or fuzz exists. Followed d by a good internal wash out of all areas. You cannot have the center piece let go of some wind it just puts people off the dip. Then a norther good scrub I have then stand out side of the bath and use a good strong brush and soap them up really good then I rinse every square inch of them just tot make sure no one gets a hair in their food. Use a good quality olive oil and rub then down once the are in position so they do shine then start the decorating about half and hour before presentation.

You can use bows or garland with the candles or just the festive food might be enough. Once desert is over just flip her and use her to hold candles, drinks or flowers the placement area become obvious when she is in this position. Or start a new tradition such as Carrol spankings or the Christmas carrot insertion how many can she take.

And that was my Martha moment

CLoud